Cornbread Casserole

Savory, rich, and full of flavor — made from scratch with buttermilk cornbread, sautéed celery, onion, and garlic, fresh herbs, Italian sausage, and smoky bacon. Baked with chicken stock and eggs until golden and set, this Southern-style dressing is the perfect Thanksgiving side for soaking up gravy.

• Size: Size: Serves 4-6

• Ingredients: Buttermilk, butter (milk), flour (wheat), cornmeal, baking powder, salt, celery, onion, garlic, parsley, sage, thyme, Italian sausage (pork), bacon (pork), chicken stock, eggs

• Allergens: Gluten, Dairy, Eggs