Chocolate Chess Pie

A Southern classic with a rich, fudgy chocolate filling baked in a flaky, buttery crust. Smooth and decadent with a crackly top and gooey center — simple, nostalgic, and irresistibly good served with a dollop of whipped cream.

• Size: Half (serves 4), Whole (serves 8)

• Ingredients: Sugar, eggs, butter (milk), cocoa powder, evaporated milk (milk), vanilla extract, salt, flour (wheat), pie crust (flour, butter, salt, water)

• Allergens: Gluten, Dairy, Eggs